Coffee Liqueur Chocolate Mousse

Ingredients

50 gr sugar
110 gr semi-sweet chocolate chips
2 egg whites
60 ml coffee liqueur
45 ml cream
240 ml whipped cream

Instructions

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill 3 hours before serving.