Cold Bean Salad
Ingredients
240 gr pinto beans
260 gr navy beans
260 gr kidney beans
1 celery stalk
1 green bell pepper
2 garlic
120 ml oil
3 tamari
30 ml apple cider vinegar
16 ml molasses
55 gr nutritional yeast
1 gr salt
2 gr garlic powder
1 gr paprika
1 gr oregano
1 gr basil
1 gr pepper
Instructions
Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.