Cold Cucumber Soup

Ingredients

some sesame seeds
22 gr leeks
30 gr onion
26 gr celery
3 cucumbers
60 ml sherry
475 ml cream
60 ml orange juice

Instructions

Saute the leeks, onions, celery, and cucumbers in butter. Add sherry, chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken and then add light cream. Cook 15 minutes and cool. Add the orange juice and serve cold. *Roux-Mixture of melted butter and flour used to thicken soups and sauces