1 green pepper 4 tomatoes 1 onion 3 garlic 700 ml water 60 ml wine 16 ml lemon juice 1 scallion
Instructions
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.