Cold Sweet And Sour Soup

Ingredients

85 ml olive oil
100 gr onion
170 gr cabbage
200 gr tomatoes
475 ml water
90 ml lemon juice
60 ml honey
90 ml orange juice
30 gr tofu balls

Instructions

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook"