Cold Trout In Orange Marinade

Ingredients

3 trout
120 ml extra-virgin olive oil
65 gr flour
16 gr onion
1 dry italian vermouth
12 gr orange peel
65 gr squeezed orange
2 gr parsley
1 with paper towels
1 which you the fish

Instructions

least 6 hours before refrigerating. Plan to serve the fish no sooner than the following day. Do serve it within 3 days at the latest to enjoy its flavor at its freshest. Take it out of the refrigerator at least 2 hours before bringing to the table to allow it to come to room temperature. Before serving, garnish it, if you like, with fresh slices of orange. ~-