Coleslaw

Ingredients

30 ml balsamic vinegar
90 ml cider vinegar
30 ml dijon mustard
16 ml low sodium soy sauce
10 ml honey
1 gr celery seed
1/2 caraway seed
1 gr pepper
180 gr green cabbage
270 gr cabbage
34 gr scallions
7 gr parsley
38 cals gm protein
7/8 gm fat
6 gm carbo
130 mg sodium

Instructions

*gm fiber Dressing: Mix dressing ingredients together in a small jar. Set aside. Salad: Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat. Refrigerate at least 1 hour to blend flavors. Serves 8. Author's Note: Here's a tasty, mayonnaise-free version of a favorite American salad.