Coleslaw With Green Apples

Ingredients

350 gr green
1 carrot
2 green apples
45 ml nonfat yogurt
16 ml grainy-style of honey
30 ml apple cider vinegar
16 ml apple juice concentrate
5 ml honey
1 gr salt
1 gr cracked black pepper

Instructions

Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.