Collector's Cocoa Cake
Ingredients
170 gr butter
350 gr sugar
2 eggs
4 gr vanilla
250 gr all purpose flour
65 gr hersheys cocoa
6 gr baking soda
1 gr salt
325 ml water
1 at speed
2 greased
8 pans
Instructions
pans. Cool 10 minutes; remove from pans. Cool completely and frost. ----