Colonial Brown Bread

Ingredients

130 gr wheat flour
120 gr raisins
85 gr all purpose flour
65 gr rye flour
75 gr corn meal
110 gr brown sugar
9 gr baking soda
3 gr cinnamon
1 gr allspice
1 gr salt
1 gr ginger
475 ml sour milk
475 ml skim milk
10 ml vinegar
120 ml dark molasses

Instructions

Preheat oven to 350=B0F (325=B0F if using glass loaf pans). Lightly spray= two 8.5 x 4.5 x 6 cm loaf pans. Combine dry ingredients in large bowl. Whisk sour milk and molasses in small bowl. Mix into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool. Can be made one day ahead. Makes 2 loaves (9 slices each).