Colonial Gingerbread

Ingredients

250 gr all purpose flour
240 ml molasses
180 ml buttermilk
100 gr sugar
110 gr butter
1 egg
5 gr baking soda
2 gr ginger
3 gr cinnamon
1 gr salt
10 sugar
2 baking

Instructions

large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean. Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.