450 gr brown sugar 110 gr butter 1 gr salt 3 cinnamon sticks 1 gr nutmeg 475 gr rum 1 cream 1 nutmeg
Instructions
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 litre hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.