Comfort Cake

Ingredients

1 package cake mix
120 ml oil
1 package ins vanilla pudding
120 gr pecans
4 eggs
1/2 southern comfort
120 ml water

Instructions

-----------------------------------GLAZE----------------------------------4 tb Butter/margarine half c Granulated sugar 0.125 c Water quarter c Southern Comfort To make glaze, melt butter in saucepan. Stir in ater and sugar. Boil 3 minutes, stirring constantly remove from heat and stir in Southern Comfort. Then combine cake ingredients in a large fowl and beat at medium speed for 2 minutes. Pour into a greased and floured 10 in. tube or dozen cup bundt pan.

Bake at 160ÂșC for 1 hour. Set on rack to cool Invert on serving plate. Prick top immediately; drizzle and brush half of glaze evenly over top and sides. Reserve remaining glaze and brush it evenly over cake. Just before serving, sift 1 tablespoon powdered sugar over cake. ----