Company Cabbage

Ingredients

1 beef bouillon cube
450 gr coarsely cabbage
60 gr green onions
28 gr butter
130 gr coarsely shreaded carrots
1 gr salt
1 gr pepper
45 gr pecans
5 ml prepared mustard

Instructions

-paprika In 3 litre saucepan, heat bouillon in quarter cup water until dissolved. Add cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.