Confetti Macaroni Casserole

Ingredients

240 gr macaroni
240 gr tofu
250 gr tofunnaise
50 gr daikon
34 gr celery
65 gr carrot
45 gr bell pepper
6 gr scallions
65 gr sunflower seeds

Instructions

Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg chol; 110 mg calcium From the files of DEEANNE