Confetti Mac'n Cheese

Ingredients

30 gr onion
34 gr green pepper
28 gr margarine
240 gr pasteurized process cheese
120 ml milk

Instructions

cooked, drained Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 litre casserole. Bake at 180ÂșC or 15 minutes. Sprinkle with parmesan cheese if desired. Preparation time: 15 minutes Baking time: 15 minutes