Congealed Salad
Ingredients
20 marshmallows
110 gr cheddar cheese
240 ml whipping cream orgt
475 ml boiling water
1 package lime jello
1 package pineapple
140 gr pecans
1 bottle maraschino cherries
Instructions
Melt marshmallows in water. Add lime jello. Set to soft congeal. Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate.