1 clams 30 ml clam juice 240 ml cream cheese 16 ml chili sauce 1 ml sauce 16 ml onion juice 5 ml lemon juice 1 ml worcestershire sauce
Instructions
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1.75 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers