Continental Chicken

Ingredients

6 chicken breasts boned
6 slices bacon
280 ml cream of mushroom soup
60 ml sour cream mixed with
32 gr flour

Instructions

Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef (I often don't use the bacon). Mix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).