Continental Mushroom Caviar

Ingredients

1 slice onion
30 ml olive oil
130 gr mushrooms
16 ml lemon juice
1 wild chives
16 ml sour cream

Instructions

Continental Mushroom Caviar Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. ******************** Recipe from Cooking Alaskan, page 281