Cool Late Summer Borscht
Ingredients
3 beets
950 ml apple juice
950 ml water
90 ml lemon juice
1 gr salt
600 ml nonfat yogurt
6 radishes
50 gr seedless cucumber
475 ml yogurt in a bowl
3 soup
3 fat
1 mg cholesterol
Instructions
from Sheila Lukins. Typed for you by Diane Newbury. ----