Coonmart Chili

Ingredients

2,300 gr beef
6 onions
6 ga
230 ml cans tomato sauce
190 gr cans tomato paste
2,800 ml tomato juice
75 gr chili powder
60 ml vinegar
55 gr brown sugar
24 gr cumin
4 gr majorum
4 bay leaves

Instructions

Dash: cinnamon, cayenne Pepper, hot sauce, ms. dash White wine & spagh sauce In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.