Coppermountain Quiche

Ingredients

110 gr butter
230 ml cream cheese
130 gr flour
3 eggs
38 gr spinach
16 gr flour
120 gr swiss cheese
110 gr cheddar cheese
85 gr mushrooms
5 slices bacon crumbled
120 ml mayonnaise
120 ml milk

Instructions

Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in gredients, cropping pieces of cream cheese into batter. Pour into quiche shell and bake at 180ºC or 1 hour. If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon. Recipe from "One Million Recipe s CD" busted by Judy R.