Coq Au Vin

Ingredients

some salt
some pepper
28 gr butter
16 ml oil
6 slices bacon
2 garlic
16 onions
240 ml dry wine
240 ml chicken stock
1 bay leaf
1 gr thyme
34 gr tomato paste
150 gr tomatoes
40 gr mushrooms
1 cilantro

Instructions

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.