Coriander Chicken Salad

Ingredients

95 gr coriander
3 scallions
2 chicken breasts
45 gr butter
32 gr sesame seeds
1/2 head of iceberg lettuce
16 ml dry mustard
16 ml water
120 ml sesame oil
120 ml salad oil
60 ml soy sauce
14 gr sugar
16 ml lemon juice
1/4 chinese
5 spice powder

Instructions

Cut chicken into strips (optional: soak in soy sauce for one hour). Fry chicken in butter and garlic until brown. Reduce heat and simmer until done. Cool in the refrigerator. Toss cooled chicken with coriander, sesame seeds and scallions. Toss in sesame dressing (see below). Serve over a bed of shredded lettuce. DRESSING: Make a paste of mustard and water. Blend in other ingredients until homogeneous. Optional: let dressing sit at room temperature over night to get well-blended mixture (but it tastes fine freshly made, too)