Coriander Flank Steak

Ingredients

30 ml lemon juice
30 ml soy sauce
30 ml olive oil
12 gr coriander
2 garlic
400 gr flank steak
18 gr cilantro

Instructions

Fresh cilantro sprigs Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.