Corn-meal Waffles

Ingredients

190 gr corn meal
1 egg
65 gr flour
240 ml milk
14 gr baking powder
1 gr salt
140 gr melted shortening
14 gr sugar

Instructions

Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO. ----