400 gr bulk sausage 1 package cream corn 1 package kernel corn 16 gr flour 60 ml milk 2 suguar 3 eggs 1/2 stick butter melted 12 crackers
Instructions
Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 180ºC or 35 to 45 minutes.