450 ml cream cheese 60 ml vegetable oil 60 ml lime juice 1 chiles 2 gr cumin 1 gr salt 1 gr pepper 160 gr corn 120 gr walnuts 30 gr onion
Instructions
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.