Corn Bread I

Ingredients

300 gr corn meal
1 ml soda
9 gr baking powder
3 gr salt
2 eggs
475 ml sour milk
2 vinegargt
2 melted fat

Instructions

Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 20 cm square. Bake at 220ºC . for 20-30 min. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over (or Steen's Cane syrup). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A