Corn Bread Sticks

Ingredients

190 gr corn meal
3 gr salt
5 gr baking powder
14 gr sugar
65 gr flour
5 gr baking soda
475 ml sour milk
2 eggs
36 gr melted shortening

Instructions

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans two third full. Bake in hot oven (425� F) 20-25 minutes. dozen servings. The Household Searchlight 1941 Converted by MMCONV vers

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