Corn Dogs I

Ingredients

130 gr flour
16 gr cornmeal
2 ml dry mustard
1 gr salt
1 gr paprika
1 egg
120 ml milk
1 weiners

Instructions

Sift all dry ingredients together. Slightly beat egg and stir in milk. Pour int o dry ingredients and stir to mix well. Pour into tall glass for dipping. Insert sticks into weiners and dip in batter one at a time. Deep fry 'till golden brown at 375 degrees.