Corn Drop Biscuits

Ingredients

375 gr corn kernels
3 ears
2 eggs
120 ml buttermilk
60 ml oil
16 ml honey
8 gr peppers
120 gr cornmeal
130 gr flour
5 gr baking powder
2 gr baking soda
3 gr salt

Instructions

Preheat oven to 220ºC .

In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn.

Stir to blend. In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.

Add dry to wet ingredients and stir to blend.

Drop little mounds of batter (about 2 tablespoon each) onto baking sheet, leaving 1 cm between.

Bake for 20 minutes until golden brown.

Let rest for a minute before removing from sheet.