Corn Fritters With Orange Dippin Sauce

Ingredients

2 eggs
180 ml milk
2 gr cumin
300 gr corn kernals
40 gr parsley
1/2 orange marmalade
325 ml orange juice
16 gr ginger
2 ml dijon-style mustard
1 pepper sauce if desired
375 drop the corn mixture the fat without crowding the

Instructions

Directions for Sauce. Combine the marmalade, orange and lemon juices, ginger, cumin and mustard in a blender. Blend until smooth. Pour into a serving bowl and stir in the hot pepper sauce.