Corn Muffins With Honey Butter

Ingredients

250 gr all purpose flour
250 gr cornmeal
250 gr dry milk powder
50 gr sugar
28 gr baking powder
3 gr salt
2 gr baking soda
650 ml water
110 gr butter ormargarine
2 eggs
30 ml honey
110 gr butter

Instructions

-substitutes) In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994