290 gr corn 70 gr green chilies 1 jalapeno chile 34 gr green bell pepper 30 gr green onions w 30 ml wine vinegar 16 ml vegetable oil 1 gr salt
Instructions
* Jalapeno chile should be seeded and finely chopped. ~------------------------------------------------------------------------Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2.3333333333333 cups Salsa.