Corn Souffle

Ingredients

45 gr margarine
24 gr unbleached flour
1 gr sugar
3 gr cumin
1 gr nutmeg
1 gr pepper
240 ml milk
3 eggs
22 gr onion
18 gr green chiles
160 gr kernelcorn
55 gr cheddar cheese
34 gr green chiles
1 gr salt
900 gr souffle dish
1,900 ml saucepan over low heat until melted
1/2 mixture gradually the egg yolks
1/4 egg whites the corn mixture

Instructions

the remaining egg whites. Carefully pour the mixture into the souffle dish. Bake uncovered until a knife inserted in the center comes out clean, about 50 minutes. Prepare the Green Chile Cheese Sauce. Serve the souffle with the sauce when souffle is done. GREEN CHILE CHEESE SAUCE: Heat all the ingredients over low heat, stirring constantly, until the cheese is melted.