Corn Tortillas

Ingredients

250 gr corn flour tortilla mix
300 ml water
2 teaspoonfuls of water
1 balls
1 ball on waxed paper
6 circle

Instructions

or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.