Cornbread Pie

Ingredients

120 gr cornmeal
2 eggs
240 ml milk
2 gr baking soda
2 gr salt
1 package cream style corn
450 gr beef
1 onion
110 gr cheddar cheese

Instructions

In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly. In a skillet, brown beef and onion; drain. In a greased baking dish, spread half the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture. Bake at 190ÂșC or about 45 minutes, or until done. If desired, spread butter or margarine on top.