Corned Beef Hash Pie

Ingredients

450 gr corned beef hash
1 egg
120 ml catsup
400 gr peas
60 gr american cheese
45 ml milk
1 ml dry mustard

Instructions

Combine hash, egg, catsup. Mix. Line bottom and sides of greased 23 cm square pan with this mixture. Spread the vegetables in top. Put cheese, milk and mustard in saucepan. Heat until blended. Pour over meat-vegetable mixtue. Bake 350 oven for 20 minutes.