Corned Beef No. 1

Ingredients

1,800 gr corned beef brisket
1 water
60 gr onion
2 garlic
2 bay leaves
1 cabbage

Instructions

Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.