Corned Beef With Onions And Greens

Ingredients

some mustard
1,400 gr corned beef
30 ml olive oil
4 slices onions
400 ml beef broth
350 ml dark beer
6 garlic
2 gr pepper
700 gr potatoes
8 instead of cabbage
5,200 gr dutch oven

Instructions

In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2.5 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen Peagram