Cornflake Macaroons

Ingredients

2 egg whites
200 gr sugar
2 gr vanilla
80 gr coconut
300 gr cornflakes
65 gr nuts

Instructions

Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120