Cornish Hen

Ingredients

3,800 ml chicken stock
230 gr sake
28 gr ginger root
1 slice scallion
1 garlic clove pared
1 star anise
1 clove
1 cinnamon stick broken
6 cornish hen breast
18 asparagus spears blanched
240 gr sashimi rice
1 slice bell pepper blanched
1 slice green bell pepper blanched
3 baby bok choy
6 chinese broccoli florets blanched

Instructions

Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes.

Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>