Cornmeal
Ingredients
4 soft shell crabs
120 gr cornmeal
160 ml prepared mayonnaise
20 ml dijon-style mustard
16 ml lime juice
10 ml adobo sauce from a of chipotle chilis
38 gr herbs i
30 ml lemon juice
16 ml orange juice
3 gr orange zest
120 ml extra-virgin olive oil
1/2 bell pepper seeded
6 lengths
1/2 green bell pepper seeded
950 ml green cabbage peanut oil for frying
4 sour dough rolls in
1/2 slices crosswise mixed greens
1 in a bowl whisk the mayonnaise
1 in a bowl whisk the lemon juice
1/4 peanut oil until ho remove the crabs from the buttermilk
Instructions
To assemble sandwiches, spread rolls with adobo mayonnaise, tuck a crab into ea ch sliced open roll and top each crab with some coleslaw. Garnish plate with le ttuce greens, sliced tomatoes and an extra dollop of adobo mayonnaise.