Cornmeal Dumplings
Ingredients
60 gr cornmeal
8 gr all purpose flour
1 gr baking powder
1 gr salt
1 egg yolk
30 ml milk
9 gr fat
1 vegetable oil
3 dumplings
1 generous
1 package it be doubled
Instructions
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.