Cornmeal Nips

Ingredients

120 gr stone cornmeal
6 gr sugar
3 gr salt
2 gr onion
28 gr butter
5 ml tabasco pepper sauce
350 ml boiling water
1 egg

Instructions

For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads. ~-----------------------------------------------------~----------------Preheat the oven to 400oF. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack.