250 gr cornmeal 5 gr baking soda 1 gr salt 300 ml buttermilk 230 ml sour cream
Instructions
Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 23 cm pie plate. Bake at 180ºC or 40 minutes or until lightly browned.