Corny Frank Chowder
Ingredients
1 franks
65 gr green peppers
60 gr onion
28 gr butter
28 ml cream style corn
240 ml milk
180 gr velveeta processed cheese
1 d -pepper
Instructions
Saute the frankfurters, peppers, onion in margarine in a 3 litre saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.