1 package lime jello 1 package lemon jello 475 ml water 280 ml dry creamed cottage cheese 1 package pineapple 325 gr walnuts 240 ml pastry cream 240 ml mayonnaise 16 gr horseradish
Instructions
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.